Sophisticated Thai Cuisine
We select local ingredients and meticulously prepare them to achieve balanced flavors, distinct Thai aromas, and beautiful presentation.
We select local ingredients and meticulously prepare them to achieve balanced flavors, distinct Thai aromas, and beautiful presentation.
Na Chantra is nestled within the tranquility of Chantra Khiri Chalet Hotel.
Na Chantra tells the story of Northern Thai cuisine through a contemporary lens, blending the delicacy of international techniques with the uniqueness of local ingredients.
At Na Chantra, every dish is a journey of flavors from the mountains and farms of Chiang Mai, to a table infused with the aroma of Thai herbs, spices, and meticulous craftsmanship at every step.
From the first bite to the last, guests will experience the subtle flavors, fragrant aromas, and memories — perfect for special meals, receptions, celebrations, and true lovers of culinary art.
Michelin Guide Thailand
Na Chantra Restaurant has been recommended in the MICHELIN Guide Thailand for 5 consecutive years, from 2020 to 2025.
The Michelin award is not just a mark of success, but an inspiration for us to continue creating the best dining experience for all guests.
View Menu View MenuEvery dish at Na Chantra Restaurant is a journey of ingredients and stories that blend "tradition" with "the art of contemporary cooking."
Na Chantra's special Miang Moo Sab is not just an appetizer; it's an introduction to an authentic Lanna flavor journey. We use specially seasoned minced pork with accompanying ingredients and organic vegetables from local farmers. It's a dish that makes guests feel the simplicity of Northern Thai food infused with meticulousness and beautiful plating art.
A classic dish everyone knows, but at Na Chantra, the ordinary is elevated to an art form. We simmer freshly pounded Massaman curry paste with hand-squeezed coconut milk until the aroma of spices fills the kitchen. The tender chicken absorbs the sweetness of our unique curry, served with stewed potatoes and freshly roasted peanuts, adding layers of texture. This dish reflects the "warmth of home" reinterpreted with the refinement of Fine Dining.
Na Chantra's Massaman Beef is a blend of Thai richness and special cooking techniques. We use high-quality beef shank, slow-cooked until tender yet retaining a firm texture. The flavor is rich from fragrant coconut milk and spices, combined with our unique hand-pounded curry paste. Every spoon offers a balanced sweet, salty, and creamy taste with deep aromas of cinnamon, dried chilies, and cardamom. It's a dish that reflects the "powerful yet delicate" nature of contemporary Thai cuisine.
Na Chantra's Gaeng Lueang differs from common recipes, using fresh sea bass paired with self-pickled bamboo shoots that offer a subtle, non-pungent aroma. The sour, salty, and spicy flavors are layered with complexity. We balance the curry broth to be more mellow than Southern styles but still maintain its richness and distinct curry aroma, making this dish a stunning "bridge" between Northern and Southern flavors.
Na Chantra's Hors D'oeuvres Mueang is a reinterpretation of a familiar Northern Thai meal set, artfully arranged with diverse components including Nam Prik Noom (green chili dip), a secret recipe Nam Prik Ong (tomato and pork chili dip), crispy pork rinds, Sai Oua (Northern Thai sausage), Naem (fermented pork sausage), and local vegetables. Each component is seasoned to perfection, allowing them to be enjoyed together harmoniously. This dish invites guests to "taste Chiang Mai" through its culture, flavors, and beautiful culinary art.
Mee Pad Krached is elevated by using fresh rice noodles with a unique, special sauce. We use tender water mimosa shoots for a fresh crunch and distinct aroma. The stir-frying time and heat are precisely controlled to achieve a chewy noodle texture and crispy water mimosa in one bite. Every element is thoughtfully designed for diners to "savor beautiful simplicity."
Na Chantra's Khao Soi Gai is one of the dishes mentioned by the Michelin Guide as "full of flavor balance and beautiful plating." The curry paste is freshly simmered daily, offering a deep spice aroma and perfectly rich coconut milk. The chicken is stewed until melt-in-your-mouth tender, served with crispy noodles on top and pickled vegetables in Chiang Mai style.
This dish is like the "heart of Na Chantra's kitchen." High-quality beef is slow-cooked until tender yet retaining its structure, then simmered in a rich Khao Soi curry broth that blends fragrant coconut milk with various spices. Every spoonful offers deep flavor, a fragrant aroma, and a story that unfolds on the palate. Served with crispy noodles and crispy fried shallots, adding a perfect textural complement.
Only this November–December
Sticky Rice with Coconut Milk Ice Cream: Fragrant fresh coconut milk paired with perfectly chewy sticky rice. Just the right sweetness, not cloying, delicate in every bite. Elevating a classic menu to be memorable.
Bua Loi with Ice Cream: Soft, chewy Bua Loi in a fragrant coconut sauce, contrasted with refreshing ice cream. Warm and cold in one bowl, a complete taste experience.
Two special menus, "Contemporary Thai Sweetness," available only this month at Na Chantra.
Seating is limited daily. Please make a reservation in advance for your convenience.
